Sunday, April 3, 2011

Being Flexible is Important

At lunch yesterday on the mountain, they were out of veggie chili so the server recommended a veggie soup. After he got it for me he realized that there was cream in it. I ate it anyway. It was a small cup. I also ordered onion rings forgetting they were dipped in a batter made from flour. I ate a few of those. I will say I was craving later and ate some tortilla chips which I later noticed had some milk product in them! What a day.

We went out for Mexican at Rio Grand where we ate on the roof. It was gorgeous and fun. I was very excited to have been able to order veggie fajitas and gotten a real meal, sans cheese and sour cream. I did have two yummy margaritas to top the evening off and am back on track this a.m.

Traveling could be tough today because I don't have a lot of snacks. I'll try to bulk up at breakfast.

Once I get home I will get more cardio, start weight lifting again and continue with my 5 yogas a week. I did notice that you don't need big portions. Because I didn't want to feel too full while skiing, I ate less than I would at home an had plenty of energy.

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